We've found 189 wine(s) in our Italian Wine Guide which are good for Stews.
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Wine: Rosato
Taste: Semi dry
Volume: Light
Min. alcohol: 11%
Storage potential: 2 years
This pink-colored Rosato is made from one or more of the grapes Nerello Mascalese, Calabrese, Nero d’Avola, Sangiovese, Frappato, Perricone, Cabernet Sauvignon, Merlot and Syrah.
The grapes are vinified either with or without shells and produce, as mentioned, a pink-colored wine of varying intensity. The aroma is subtle and fruity, while the taste is fresh and balanced.
Italy extends over 10 latitudes – from continental climate to subtropical climate?