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Wine for White meat?
We've found 391 wine(s) in our Italian Wine Guide which are good for White meat.
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Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 5 years
This red wine is made from the same grapes as Alcamo Rosso, which is synonymous with Calabrese and/or Nero d’Avola (60-100%), together with Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
The color is ruby red with a tendency towards granite. The aroma is characteristic, vinous and intense, while the taste is harmonious, rich and balanced.
Mandatory aging of 2 years starting after December 1 of the harvest year, 6 months of which must be in oak barrels
Enjoy with roasted dishes.
Other Wines From Alcamo DOC
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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