We've found 113 wine(s) in our Italian Wine Guide which are good for Red meat.
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Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years
This is a red wine based on the grape Cabernet Sauvignon (85-100%), but local red grapes can also be added.
This combination gives an intense, ruby red wine with a characteristic, inviting and intense aroma. The taste is dry, well-rounded and aromatic.
Goes well with almost everything on the menu.
Italy extends over 10 latitudes – from continental climate to subtropical climate?