En grøn drue, som antages at være indført fra Sardinien omkring år 900. Dyrkes i Treviso-provinsen, i Veneto, og benyttes til hvidvine i PIave DOC og Lison-Pramaggiore DOC.
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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