We've found 4 wine(s) in our guide which are good for ham. But to make it easy we've categorised these into the italian regions. Please select a region.
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?