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As the name implies, this Tuscan red wine is made from the Merlot grape (85-100%), and up to 15% of local red grapes can also be added, with the exception of Aleatico and Moscato.
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Colline Lucchesi Rosso DOC is a red wine produced from the grapes Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15%, with the exception of Aleatico and Moscato, which may only make up 5%).
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Cortona Cabernet Sauvignon is made by itself or from a combination of Cabernet Sauvignon (85-100%) together with 15% local, non-aromatic red grapes.
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We especially know the Gamay grape from Burgundy in France, but here in Cortona, Tuscany, it's cultivated with good results. The composition must be 85-100% of the main grape, with permission to use up to 15% of local, non-aromatic red grapes.
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This is Elba's rosé (Rosato), and it contains the same grape varieties as Alba Rosso, namely Sangiovese (60-100%), with permission to use additional local red grapes (0-40%) and green grapes (max. 10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.
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