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Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).
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The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).
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This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).
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It's the local grape, Sangiovese (35-100%), that is used in this red wine. To that Merlot (35-100%) may also be added. These grapes can be used either together or alone. Additionally, local, non-aromatic red grapes may also be added (0-30%).
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This is a varietal red wine based on the Cabernet Sauvignon (85-100%) grape, with permission to use local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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