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2 wine(s) from Tuscany which are good for white meat

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  • Red Wine

    Terratico di Bibbona Cabernet Sauvignon DOC

    Terranico di Bibbona Cabernet Sauvignon is primarily made from the grape of the same name, Cabernet Sauvignon (85-100%), together with local red grapes (0-15%).

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  • Red Wine

    Terratico di Bibbona Merlot DOC

    The Merlot grape makes up this wine (85-100%), and local red grapes may also be added (0-15%).

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  • Rosé Wine

    Terratico di Bibbona Rosato DOC

    This rosé (Rosato) is made from the same grapes as Terratico di Bibbona Rosso and the aged Superiore. That is the Sangiovese (35-100%) and/or Merlot (35-100%) grapes. They can be used together or alone. Local, non-aromatic red grapes can also be added (0-30%).

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  • Red Wine

    Terratico di Bibbona Rosso DOC

    It's the local grape, Sangiovese (35-100%), that is used in this red wine. To that Merlot (35-100%) may also be added. These grapes can be used either together or alone. Additionally, local, non-aromatic red grapes may also be added (0-30%).

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  • Red Wine

    Val di Cornia Cabernet Sauvignon DOC

    This is a varietal red wine based on the Cabernet Sauvignon (85-100%) grape, with permission to use local red grapes (0-15%).

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Italy extends over 10 latitudes – from continental climate to subtropical climate?