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2 wine(s) from Tuscany which are good for white meat

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  • Red Wine

    Elba Rosso DOC

    Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).

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  • Red Wine

    Montecarlo Rosso Riserva DOC

    This red wine contains the same grapes as the regular Montecarlo Rosso, which is synonymous with Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), along with local red and green grapes (0-20%).

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  • Rosé Wine

    Monteregio di Massa Marittima Rosato DOC

    Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%.

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  • Red Wine

    Montescudaio Cabernet DOC

    The main grape in this red wine is Cabernet (85-100%), and additional local red grapes may also be added (0-15%).

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  • Red Wine

    Montescudaio Rosso DOC

    The majority of producers primarily use Sangiovese (50-100%) for this red wine, but regulations allow for the addition of up to 50% other, local red grapes.

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That Italy in 2011 was the worlds largest wine producer?