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Bolgheri Rosato is produced from the same grapes as Bolgheri Rosso DOC, namely Cabernet Sauvignon (10-80%), Merlot (0-70%) or Sangiovese (0-70%), with permission to use other, local red grapes (0-30%).
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Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
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This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
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Colli Lucchesi Sangiovese is a red wine primarily based on the Sangiovese (85-100%) grape. Up to 15% local red grapes may be added, with the exception of Aleatico and Moscato.
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Colline Lucchesi Bianco is a white wine, where the following substantial number of grapes may be present in varying amounts: Trebbiano Toscano (45-70%), Greco and/or Grechetto and/or Vermentino Bianco and/or Malvasia del Chianti (0-45%), Chardonnay and/or Sauvignon (0-30%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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