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A white wine made from Bombino Bianco grapes (40-60%) and Trebbiano Toscano (40-60%), Malvasia Bianca Lunga, Verdeca (0-20%).
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This dry rosé wine is produced from the same grapes as the red wine, San Severo Rosso DOC, namely Montepulciano grapes (70-100%) and Sangiovese grapes (0-30%).
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San Severo Rosso DOC is made from Montepulciano (70-100%) and Sangiovese grapes (0-30%). As young, the wine is ruby red, but it becomes garnet with age. Occasionally, one may encounter bright, almost rosy wines of this type.
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Squinzano Rosato DOC is one of the most compelling wines from the Apulia heel tip. As the red wine, Squinzano Rosso DOC, this Rosato (rosé) is made from Negroamaro grapes (70-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce, Sangiovese (0-30%, maximum 15% Sangiovese).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
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