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The rosé wine from the Alezio zone is almost pink and offers a fresh and fragrant experience. It has a good bouquet, as well as a persistent, dry and velvety taste.
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Castel del Monte Aglianico Rosato DOC is produced from the same red wine grapes as Castel del Monte Aglianico, namely the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).
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Castel del Monte Bombino Nero DOC er en meget lys rødvin, og som navnet antyder baseret på druen Bombino Nero (90-100%) med tilladelse til at benytte lokale ikke-aromatiske røde druer (0-10%).
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Although it is a bit too early to judge this new red DOC type from Castel del Monte, the Pinot Nero grape has already shown good results. It’s permitted to add other local white grapes (0-10%).
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Castel del Monte Rosato is arguably one of Italy’s most beautiful when poured into the glass. It is based on either Bombino Nero, Uva di Troia or Aglianico (65-100%), with permission to add local red grapes (0-35%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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