Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
It is mainly the local Piedmont grape Bonarda (85-100%) that is used for this wine, with the permitted addition of up to 15% local non-aromatic red grapes.
Read more
The Grignolino grape is an old Piedmontse variety, and it provides bright, fresh and acidic wines. This Piedmont wine is made from this wine (85%) with the permitted addition of up to 15% local non-aromatic red grapes.
Read more
This wine is made from the Barbera grape (85%), with the permitted addition of local red grapes (15%).
Read more
This wine is made the local grape Bonarda Piedmontse (85-100%), which is the dominant grape in this wine, with the permitted addition of local red grapes (0-15%).
Read more
This wine is made from the Piedmont ubiquitous grape Dolcetto (85-100%), with the permitted addition of other local red grapes (0-15%).
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Popular wines
Wine dictionary