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7 wine(s) from Marche which are good for white meat

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  • Red Wine

    Colli Maceratesi Rosso DOC

    When Colli Maceratesi was elevated to DOC in 2006, it was its first opportunity to produce a red wine, namely Colli Maceratesi Rosso, until now the only one in the zone.

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  • Red Wine

    Colli Pesaresi Focara DOC

    P> This is a newer type of red wine from Colli Pesaresi, made from Pinot Nero and/or Cabernet Sauvignon and/or Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red grapes (0-25%). The Sangiovese can join the club with a maximum of 50%.

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  • Red Wine

    Colli Pesaresi Rosso DOC

    Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-aromatic red grapes (0-30%).

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  • Red Wine

    Esino Rosso DOC

    Esina Rosso is a dry wine made from Sangiovese and/or Montepulciano grapes (60-100%), with the permitted addition of local white grapes (0-40%).

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  • Red Wine

    Rosso Piceno DOC

    The red wine Rosso Piceno DOC is grown in a large area in the eastern part of Marche, between Ascoli Piceno in the South, and Senigallia in the North. The wine has a more or less intense ruby red color, which turns to garnet red with age.

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