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Reno Bianco DOC is a straw-colored white wine, made from Albana and/or Trebbiano Romagnolo grapes (40-100%), with the permitted addition of other non-aromatic white varieties (0-60%).
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Originally, this was the only wine in the Reno area, but in the late 1990s, the number of wines increased to three, so the name of this type changed from Montuni del Reno to Reno Montuni DOC.
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The Pignoletto grape is especially known from the neighboring zone Colli Bolognesi DOC, and it must make up 85% of the composition of the white Reno Pignoletto DOC wine along with other non-aromatic grapes from the zone (0-15%).
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De fleste italienske vin-freaks vil genkende druen Sangiovese fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine. I Emilia-Romagna kan Sangiovese (85-100%) kun i få tilfælde måle sig med naboregionens bud på vine fra denne drue, men så gør de det til gengæld også godt.
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Denne rødvin fra Emilia-Romagna produceres på samme druer som den ulagrede Sangiovese di Romagna. Forskellen på de to er, at druerne skal have groet i stærkt afgrænsede områder og holde minimum 12% alkoholstyrke.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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