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This soft white wine is made from the same non-aromatic grape varieties as Colli d’Imola Bianco DOC, namely white varieties, selected by the winemaker. Usually is has a straw yellow color, a slightly fruity scent, and a nice, soft, full-bodied dry, sweet or sweetish taste.
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This red wine is made from Cabernet Sauvignon grapes (85-100%), often referred to as the best of Colli d’Imola.
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This red wine is made of one or more local, non-aromatic, authorized types of grapes selected by the winemaker.
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In theory, this Sangiovese red wine is similar to the Sangiovese di Romagna DOC from the same region, but the difference lies in each producer’s interpretation of the wine.
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Denne rubinrøde vin har en med vinøs og karakteristisk duft. Druen er italiens mest udbredte, Barbera (85-100%), og der må tilsættes op til 15% andre ikke-aromatiske druer.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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