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Colli di Scandiano e di Canossa Bianco DOC is a more or less intense, straw-colored white wine. It is made of Spergola grapes (85%), which is the local name of the Sauvignon grapes, with the permitted addition of up to 15% Malvasia di Candia grapes and/or Trebbiano Romagnolo and/or Pinot...
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The grape composition of Colli di Scandiano e di Canossa Cabernet Sauvignon DOC is not as complex as the name would suggest, consisting of just Cabernet Sauvignon grapes (85-100%), Sangiovese and/or Merlot grapes (0-15%).
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Colli di Scandiano e di Canossa Chardonnay DOC has the following grape composition: Chardonnay (85-100%), Pinot Bianco and/or Pinot Nero and Pinot Grigio (0-15%).
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The long name alone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, should be able to raise this sparkling red wine above the ordinary level, which it does, and pretty well too. The wine is among the best Lambrusco-based wines in the Emilia-Romagna region.
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Just as with another still or sparkling red wine from the zone, Colli di Scandiano e di Canossa Lambrusco Grasparossa DOC, this Lambrusco from the Monterrico grape variety is among the best of its kind in Emilia-Romagna.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
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