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Rosato is a delicate, pink-colored rosé, with a fresh and fruity aroma and a smooth taste. Made from the same grapes as Aglianico del Taburno Rosso, which is the Aglianico grape (85-100%), with permission to add local red grapes (0-15%).
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Fiano di Avellino became a DOCG in 2003 (DOC in 1978) and can without reservation be categorized as some of the finest and most distinguished south Italy can offer in terms of white wine, despite tough competition from Greco di Tufo DOCG, its neighbor to the north.
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Greco di Tufo received its DOCG in 2003 (DOC in 1970), and is quite simply an excellent white wine. The production area includes eight communes in the northwestern part of Campania, and the wine takes its name from the little city, Tufo, centrally located in the middle of the zone.
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The base grape's name, Coda di Volpe, means ”fox's tail” and is a local variety (85-100%), which producers lighter, non-complex, fruity and straw yellow wines. These characteristics are no exception in Taburno. In addition, local green grapes can also be used (0-15%).
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The main grape in this white wine is, not surprisingly, Falanghina (85-100%), and local green grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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