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This red wine is predominantly made of Merlot grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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This red wine is made from Sangiovese grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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Bianco Capena er en hvidvin, der produceres i hele Capena-provinsen beliggende ca. 30 km nord for Rom. Zonen omfatter kommunerne Capena samt dele af Fiano Romano, Morlupo og Castelnuovo di Porto. Egnen er også kendt for sine olivenlunde, som producerer en flot ekstra-Vergine olie.
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Castelli Romani Bianco fremstilles på druerne Malvasia Bianca di Candia og/eller Malvasia Puntinata og/eller Trebbiano Toscano, Trebbiano Romagnolo, Trebbiano de Soave, Trebbiano Verde eller Trebbiano Giallo (70-100%). Der må yderligere tilsættes lokale druer (0-30%)
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Castelli Romani Rosso er produceret på den i Lazio meget benyttede drue Cesanese og/eller Merlot, Montepulciano, Nero Bouno, Sangiovese (85-100%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Umbria is called ”cuore verde d'Italia” (The green hearts of Italy). The beautiful, green hills that characterize the region’s landscape are on par with Tuscany’s beauty. The same is true of the talent for wine production.
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