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Druesammensætningen til den tørre Frascati DOC hvidvin udgøres af Malvasia Bianca di Candia og/eller Malvasia del Lazio (Malvasia Puntinata), som begge skal indgå med minimum 70%.
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In 2011, just before the European Union (EU) took over the authorization of classification of Italian wines, among other things, the white wine Frascati Superiore DOC was elevated to DOCG, and on that occasion it had its vinification and grape composition adjusted.
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In 2011, just before the European Union (EU) took over the authorization of classification of Italian wines, among other things, the white wine Frascati Superiore DOC was elevated to DOCG, and on that occasion it had its vinification and grape composition adjusted.
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Genazzano Bianco DOC er en hvidvin produceret på druerne Malvasia di Candia (50-70%), Bellone og Bombino (10-30%) med tilladelse til yderligere at tilsætte lokale grønne druer (0-40%).
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Denne rødvin fra Genazzano har en lys rubinrød farve samt en frisk, vinøs og frugtagtig duft. Smagen er frisk, delikat og livlig, til tider sødlig.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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