Click here to return to the list of regions with wines which are good for white meat. You can also search for another dish.
The red wine Contessa Entellina Merlot is based on the grape of the same name, namely Merlot (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
Read more
This is a red wine based on the grape Pinot Nero (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
Read more
This rosé wine comes from the same grapes as Contessa Entellina Rosso, namely Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
Read more
This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
Read more
One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Wine dictionary
Do you know what Azienda Agricola / agraria / viticola means?
Find the answer in the wine dictionary
Popular wines