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The red wine Contessa Entellina Merlot is based on the grape of the same name, namely Merlot (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
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This is a red wine based on the grape Pinot Nero (85-100%), with permission to use local, non-aromatic red grapes (0-15%).
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This rosé wine comes from the same grapes as Contessa Entellina Rosso, namely Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
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One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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