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This wine can also be found under the name Alghero Cagnulari DOC, but in either cases, the wine is made from the local red Cagnulari grape (85-100%), with the permitted addition of local red grapes.
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Cannonau di Sardegna is the epitome of Sardinian wine, which can be often deceiving, but after a deeper acquaintance, it is surprisingly pleasurable. As the name suggests, the basic grape is Cannonau (90-100%), with the permitted addition of local red grapes (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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