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Capalpio Rosato is a rosé, where the grape composition is the same as for the types Capalpio Rosso and Reserve, which is synonymous with Sangiovese (50-100%), and with the possibility to add other, local, non-aromatic red grapes (0-50%).
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This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
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Colline Lucchesi Bianco is a white wine, where the following substantial number of grapes may be present in varying amounts: Trebbiano Toscano (45-70%), Greco and/or Grechetto and/or Vermentino Bianco and/or Malvasia del Chianti (0-45%), Chardonnay and/or Sauvignon (0-30%).
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This rosé (Rosato) is made from the Sangiovese (40-60%) and Canaiolo Nero (10-30%) grapes, along with other, local, non-aromatic red grapes.
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Monteregio di Massa Marittima Rosato is a rosé produced from the same grapes as the Rosso version.The grapes consist of Sangiovese (80-100%) with permission to use additional, local, non-aromatic red grapes (0-20%). However, if only one additional grape is used, it may only constitute 10%.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The name Piemonte means “at the foot of the mountains”, which, together with its beautiful location at the foot of the Alps, fits just fine. Besides wine, the region is also known for its truffles and nuts. The capital city is Turin.
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