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This is a promising red wine based on Sangiovese (50-100%) and with the possibility to add local, non-aromatic red grapes (0-50%).
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This Rosato (rosé) uses the same grapes as the red wine, Colli dell’Etruria Centrale Rosso, namely Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), together with other local red grapes (0-25%).
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This red wine is made from the grapes Sangiovese, (50-100%), Cabernet Franc and/or Cabernet Sauvignon and/or Merlot and/or Pinot Nero and/or Canaiolo Nero (max. 50%), along with other local, red grapes (0-25%).
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Colline Lucchesi Rosso DOC is a red wine produced from the grapes Sangiovese (45-70%), Canaiolo and/or Ciliegiolo (0-30%), Merlot (0-15%) and other local red grapes (max. 15%, with the exception of Aleatico and Moscato, which may only make up 5%).
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Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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