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6 wine(s) from Apulia (Puglia) which are good for sausages

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  • Red Wine

    Barletta Rosso DOC

    This red wine is based on the grape Uva di Troia (70-100%), with the permitted addition of other local, non-aromatic red grapes (0-30%, with a maximum of 10% Malbec).

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  • Red Wine

    Barletta Rosso Riserva DOC

    This red wine is based on the same grapes as the non-barrel aged Barletta Rosso DOC, meaning Uva di Troia (70-100%) with the permitted addition of local, non-aromatic red grapes (max. 10% Malbec).

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  • Red Wine

    Cacc'e Mmitte di Lucera DOC

    The name of this wine sound like a psychological, verbal test, but the two first words, “Cacc'e Mmitte”, are, however, part of a local dialect, and their translation goes along the lines of “take it out and pour it in”, which may refer to pouring something out of a wooden...

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  • Red Wine

    Gioia del Colle Rosso DOC

    Gioia del Colle Rosso is a red wine made of Primitivo grapes (50-60%) Montepulciano and/or Sangiovese and/or Negroamaro (40-50%) and Malvasia Nera (0-10%).

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  • Red Wine

    Leverano Rosso DOC

    This red wine has the same grape composition as the rosé type, Leverano Rosato DOC, namely Negroamaro (50-100%), Malvasia Nera di Lecce and/or Montepulciano, Sangiovese (0-40%), with the permitted addition of other local red grapes.

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Italy extends over 10 latitudes – from continental climate to subtropical climate?