Click here to return to the list of regions with wines which are good for sausages. You can also search for another dish.
A pleasant red wine made from the Pinot Nero grape (85-100%), with permission to use other local, red grapes (0-15%).
Read more
A refreshing, almost salmon-colored rosé, made from the same grapes as Rosso di Torgiano DOC, so Sangiovese (50-70%), Canaiolo (15-30%), Trebbiano Toscano (0-10%) and other authorized, red varieties (0-15%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Way back in the 6th or 7th century BC, the Greeks planted the grape known today as Aglianico del Vulture, and ever since Basilicata has been on the wine list. The Romans called the region Lucania, named used alternatively today, but the modern name was introduced later, during the times...
Popular wines
Wine dictionary