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Melissa Rosso Superiore is made from the same grapes as the unaged Melissa Rosso, namely Gaglioppo (75-95%), Greco Nero and/or Greco Bianco, Trebbiano Toscano [note to Peter : earlier referenced as Toscana rather than Toscano. The same grape variety? Google gives results for both.AC] and/or Malvasia Bianca (5-25%)
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This is a fresh, inviting red produced from Gaglioppo (70-100%), Malvasia (0-10%) and/or Greco Nero, Sangiovese and/or other authorised grape varieties (0-30%).
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Considered by many experts to be the finest of Calabria's mountain reds, Savuto DOC is produced using a formidable number of grape varieties. These are Gaglioppo (35-45%), Greco Nero and/or Nerello Capuccio, Magliocco Canino, Sangiovese (30-40% with max 10% Sangiovese), Malvasia Bianca and Pecorino (max. 25%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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