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Zola Predosa is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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The blend used for this wine is slightly different than what we usually see in Colli di Faenza. The wine is made from Cabernet Sauvignon grapes (40-60%) with Ancellotta and/or Ciliegiolo and/or Merlot and/or Sangiovese grapes (40-60%).
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This semi-sparkling red wine is produced from the same grape varieties as the still type, Colli di Scandiano e di Canossa Rosso DOC, which means Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
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Colli Piacentini Pinot Grigio DOC er en lys, strågul, nærmest kobberfarvet hvidvin. Duften er karakteristisk for typen og smagen enten tør eller sødlig.
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De fleste italienske vin-freaks vil genkende druen Sangiovese fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine. I Emilia-Romagna kan Sangiovese (85-100%) kun i få tilfælde måle sig med naboregionens bud på vine fra denne drue, men så gør de det til gengæld også godt.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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