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Zola Predosa is a subzone of Colli Bolognesi where there are more stringent requirements for wine production than under the generic DOC title.
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The blend used for this wine is slightly different than what we usually see in Colli di Faenza. The wine is made from Cabernet Sauvignon grapes (40-60%) with Ancellotta and/or Ciliegiolo and/or Merlot and/or Sangiovese grapes (40-60%).
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This semi-sparkling red wine is produced from the same grape varieties as the still type, Colli di Scandiano e di Canossa Rosso DOC, which means Marzemino grapes (50-100%), Cabernet Sauvignon and/or Malbo Gentile (0-35%), with the permitted addition of other local, non-aromatic red grapes (15-50%).
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Colli Piacentini Pinot Grigio DOC er en lys, strågul, nærmest kobberfarvet hvidvin. Duften er karakteristisk for typen og smagen enten tør eller sødlig.
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De fleste italienske vin-freaks vil genkende druen Sangiovese fra Toscana, hvor den spiller en afgørende rolle i adskillige af regionens vine. I Emilia-Romagna kan Sangiovese (85-100%) kun i få tilfælde måle sig med naboregionens bud på vine fra denne drue, men så gør de det til gengæld også godt.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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