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This red wine is predominantly made of Merlot grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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This red wine is made from Sangiovese grapes (95-100%), with the permitted addition of local red grapes (0-5%).
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Siden 1973 har Cesanese del Piglio været en rødvin underlagt DOC-regulativet, men i august 2011 blev vinen hævet til DOCG og samtidig godkendt som selvstændig zone, der er beliggende i den centrale del af Lazio, cirka fyrre kilometer øst for Rom.
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Cesanese del Piglio DOCG (or Piglio DOCG) is a red wine made from Cesanese di Afille and/or Cesanese Comune grapes (90-10%), with the permitted addition of local blue grapes, often Barbera, Montepulciano and Sangiovese varieties (0-10%).
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This red wine has the same grape composition as the non barrel-aged Cesanese del Piglio DOCG (or Piglio DOCG), namely Cesanese di Affile and/or Cesanese Comune (90-100%), with the permitted addition of local blue grapes, such as Barbera, Montepulciano and Sangiovese (0-10%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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