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1 wine(s) from Tuscany which are good for veal

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  • Red Wine

    Pietraviva Ciliegiolo DOC

    The main grape in this red wine is derived from the word "cherry" in Italian, and its intense, ruby red color calls that fruit to mind.

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  • Red Wine

    Pietraviva Merlot DOC

    This red wine uses the international grape, Merlot (85-100%), and additional local red grapes may also be added (0-15%).

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  • Red Wine

    Pietraviva Rosso DOC

    Producers of this red wine use the grapes Sangiovese (40-80%), Cabernet Sauvignon (0-30%) and Merlot (0-30%). Up to 20% of local red grapes can also be added.

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  • Red Wine

    Pomino Merlot DOC

    Pomino Merlot DOC is a varietal wine with Merlot as the main grape (85-100%). Up to 15% of other local, red grapes may also be added.

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  • Red Wine

    Pomino Pinot Nero DOC

    This red wine has a fresh, ruby red color with a more or less intense garnet reflection. The aroma is vinous, intense and characteristic for the type. The taste is dry, harmonious, robust and slightly tannic when young.

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That Italy in 2011 was the worlds largest wine producer?