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Tuscany's ubiquitous Sangiovese (85-100%) is the primary grape in this red wine, where other local, non-aromatic red grapes may also be added (0-15%).
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Elba Rosso is a red wine primarily based on Sangiovese, locally Sangioveto, (60-100%) with permission to use additional, local red grapes (0-40%) and green grapes (max. 10%).
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This red wine makes use of an exotic blend of grapes: Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), together with local red and green grapes (0-20%).
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This red wine contains the same grapes as the regular Montecarlo Rosso, which is synonymous with Sangiovese (50-75%), Canaiolo Nero (5-15%), Ciliegiolo, Colorino, Malvasia Nera, Syrah, Cabernet Franc, Cabernet Sauvignon and Merlot (10-15%), along with local red and green grapes (0-20%).
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The primary grape in this red wine is Sangiovese (60-100%), and other local, non-aromatic red grapes may also be added (0-40%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Italy’s northernmost region of Trentino-Alto Adige is surrounded by the Alps and 99% of it is made up by mountains, therefore agriculture has always been a great challenge here. Only 5% of the agricultural land is situated under 500 meters altitude and only 15% of the stony and rocky fields...
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