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When Colli Maceratesi was elevated to DOC in 2006, it was its first opportunity to produce a red wine, namely Colli Maceratesi Rosso, until now the only one in the zone.
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Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-aromatic red grapes (0-30%).
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Esina Rosso is a dry wine made from Sangiovese and/or Montepulciano grapes (60-100%), with the permitted addition of local white grapes (0-40%).
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This red wine has the same grape composition has its big brother Conero DOCG, namely Montepulciano (85-100%) and Sangiovese or other non-aromatic, local blue grapes (0-15%).
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The red wine Rosso Piceno DOC is grown in a large area in the eastern part of Marche, between Ascoli Piceno in the South, and Senigallia in the North. The wine has a more or less intense ruby red color, which turns to garnet red with age.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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