Click here to return to the list of regions with wines which are good for veal. You can also search for another dish.
One of the typical, powerful red wines from the local grape, Nero d’Avola (Calabrese). The wine must contain a minimum 85% of the grape, with permission to add local red grapes (0-15%).
Read more
It is the tannin-rich Pignatello (el. Perricone) that forms the basis for this red wine. Pignatello must constitute a minimum 85%, with permission to add local red grapes (0-15%).
Read more
This red wine uses the same grape composition as the unaged Delia Nivolelli Pignatello (Perricone) (85-100%), with permission to add local red grapes (0-15%).
Read more
Delia Nivolelli Rosso is a red wine made from the grapes Nero d’Avola, Pignatello (Perricone), Merlot, Cabernet Sauvignon, Syrah and Sangiovese, either alone or in combination (65-100%). Local red grapes can also be added (0-35%).
Read more
Sangiovese is usually thought of as Tuscany's local grape, but on Sicily it also produces interesting results. In the red wine Delia Nivolelli Sangiovese, it must constitute a minimum of 85%, with permission to add local red grapes (0-15%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
Popular wines
Wine dictionary