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Delia Nivolelli Sangiovese Riserva is made from the same grapes as the unaged version. That is synonymous with Sangiovese (85-100%), with permission to use additional local red grapes (0-15%).
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This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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This rosé wine contains the same grape composition as Eloro Rosso, namely Nero d’Avola and/or Frappato or Pignatello (90-100%), with permission to add local red grapes (0-10%).
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Erice Cabernet Sauvignon is a red wine based on the grape of the same name (85-100%) with permission to add local red grapes (0-15%).
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Erice Calabrese, or Erice Nero d’Avola, as it's also called (the grape's local name) consists of the Calabrese grape (85-100%) with permission to add local red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
In comparison to other capitals of the world Rome, besides being considered “the eternal city”, is undoubtedly the city with the largest wine production. Only a few kilometers south of Rome the busy cityscape is replaced with grapevines on beautiful hills.
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