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This aged red wine is based on the same grapes as the unaged Contessa Entellina Pinot Nero. So the main grape is Pinot Nero (85-100%) with permission to use local, non-aromatic red grapes (0-15%).
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This wine uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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This Sicilian red wine offers an intense, ruby red color with a tendency towards orange red after aging. It has an intense, yet pleasant bouquet, together with a dry, full, characteristic, inviting, balanced and slightly tannic taste.
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This red wine is made from the same grapes as the unaged Delia Nivolelli Cabernet Sauvignon (85-100%), with permission to use additional, local red grapes (0-15%).
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It's the international Merlot grape that primarily makes up this Sicilian red wine (85-100%). Local, red grapes can also be added (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Anyone who has driven along the Northern Italian Riviera in Liguria must have felt awe for the region’s beauty. The sharp, picturesque contrast between the sea and the mountains draws many tourists, and the tourism industry plays a dominant role here.
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