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3 wine(s) from Molise which are good for veal

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  • Red Wine

    Biferno Rosso DOC

    The red wine, Biferno Rosso, is produced from the grapes, Montepulciano (70-80%) and Aglianico (15-20%), with permission to add local, non-aromatic red grapes (0-15%).

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  • Red Wine

    Biferno Rosso Superiore DOC

    Biferno Rosso Superiore is produced from the same grapes as the base wine, Biferno Rosso. They are the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to use additional, local, non-aromatic red grapes (0-15%).

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  • Red Wine

    Pentro d’Isernia Rosso DOC

    As is the case with the northern neighbors in Abruzzo, this red wine is made from the Montepulciano grape (45-55%), with permission to add Sangiovese (45-55%) and additional, local red grapes (0-10%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?