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This white wine is made from the Moscato Bianco grape (100%) around the city of Chambave. It's actually quite rare to experience a dry Moscato wine, but that's what we have here.
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Valle d’Aosta Chambave Moscato Passito DOC is produced from Moscato Bianco grapes (100%), which, after plucking, are gathered and placed on shelves or mats to dry. This is the same grape used in the drier Valle d’Aosta Chambave Moscato.
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Quite unaware of its origin, people have consumed food that is produced in the northern Italian region, Emilia-Romagna. Who has not become acquainted with Aceto Balsamico, this noble vinegar produced from 12 years stored wine in Modena?
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