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Tullum Bianco Passito DOC (or Terre Tollesi Bianco Passito DOC) is a white dessert wine made from the Moscato alone or together with Malvasia (90-100%) with permission to add local green grapes (0-10%). The grapes are selected and gently plucked, after which they are dried prior to being pressed.
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This red dessert wine uses the same grapes as in Tullum Rosso DOC and Tullum Rosso Riserva DOC, namely the Montepulciano (90-100%), usually together with other local, non-aromatic blue grapes (0-10%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
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