Click here to return to the list of regions with wines which are good for antipasti. You can also search for another dish.
This Rosato (Rosé) has the same grape composition as Coste della Sesia Rosso DOC, namely Nebbiolo and/or Bonarda and/or Croatina, and/or Vespolina and/or Barbera (50-100%), with the permitted addition of other local non-aromatic red grapes (0-15%).
Read more
Erbaluce di Caluso was elevated to DOCG in 2010 and is produced just north of the industrial city of Turin and is named after the town of Caluso. The production zone includes 33 municipalities and types is constituted by dry, semi-sweet and sweet wine.
Read more
This white wine is grown in a limited area in the Cuneo province, in 30 municipalities, incidentally the same area the Roero Arneis is grown in.
Read more
Cortese is the undoubtedly the most indigenous white grape in Piedmont, and it is used in this white wine (85-100%), with the permitted addition of 15% local non-aromatic white grapes.
Read more
Monferrato Chiaretto DOC (or Ciaret DOC) is a pink colored rosé wine made from Barbera and / or Bonarda Piedmontse and / or Cabernet Franc and / or Cabernet Sauvignong and / or Dolcetto and / or Freisa and / or Grignolino and / or Pinot Nero and /...
Read more
Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
The Molise region has historically been so neglected that you can hardly find the origin of its name, beyond that it's believed to have originated from the Middle Ages, where a Normann family, the Moulins, owned large portions of the area as a county.
Popular wines
Wine dictionary