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In 2011, just before the European Union (EU) took over the authorization of classification of Italian wines, among other things, the white wine Frascati Superiore DOC was elevated to DOCG, and on that occasion it had its vinification and grape composition adjusted.
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Genazzano Bianco DOC er en hvidvin produceret på druerne Malvasia di Candia (50-70%), Bellone og Bombino (10-30%) med tilladelse til yderligere at tilsætte lokale grønne druer (0-40%).
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I modsætning til de fleste andre steder i Italien produceres denne Rosato (rosé) på andre druer end zonens Rosso-type. I Nettuno laves Rosatoen på druerne Sangiovese (40-100%) samt den grønne Trebbiano Toscano (40-100%). Dertil må benyttes andre lokale sorter.
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En hvidvin baseret på druen af samme navn, Bellone (85-100%) med tilladelse til yderligere at tilsætte lokale grønne druer (0-15%).
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Roma Bianco DOC er en hvidvin baseret på druerne Malvasia del Lazio (50-100%), og/eller Bellone, Bombino, Greco Bianco, Trebbiano Giallo, Trebbiano Verde (35-100%) med tilladelse til yderligere at tilsætte lokale grønne druer (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Most tourists who have visited Valle d’Aosta (Aosta Valley), have probably never given the region’s name or wines a second thought. Here it’s about skiing on the dramatic slopes around Breuil-Cervinia, at the base of the gigantic mountain, Matterhorn. But the region offers exciting things to do in the après-ski department.
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