The Wine Cellar
From $1 Buy Access Now!

19 wine(s) from Apulia (Puglia) which are good for red meat

Click here to return to the list of regions with wines which are good for red meat. You can also search for another dish.

  • Red Wine

    Alezio Rosso DOC

    Alezio Rosso DOC is made of Negroamaro (80-100%) and Malvasia Nera di Lecce, and/or Sangiovese, and/or Montepulciano grapes (0-20%), in a small area round Alezio city, east of Gallipoli.

    Read more
  • Red Wine

    Alezio Rosso Riserva DOC

    Alezio Rosso Riserva DOC is produced in a small area around the city of Alezio, situated east of Gallipoli. The grapes are the same as for Alezio Rosso DOC, which means Negroamaro (80-100%), Malvasia Nera di Lecce and/or Sangiovese and/or Montepulciano grapes (0-20%),

    Read more
  • Red Wine

    Barletta Rosso Riserva DOC

    This red wine is based on the same grapes as the non-barrel aged Barletta Rosso DOC, meaning Uva di Troia (70-100%) with the permitted addition of local, non-aromatic red grapes (max. 10% Malbec).

    Read more
  • Red Wine

    Brindisi Rosso Riserva DOC

    This barrel aged red wine is produced from the same grapes as for Brindisi Rosso DOC, meaning Negroamaro (70-100%), Malvasia di Brindisi and/or Sussumaniello, Sangiovese and Montepulciano (0-30%). The wine is grown, as the name suggests, from the port city of Brindisi towards the inland country.

    Read more
  • Red Wine

    Castel del Monte Aglianico Rosso DOC

    Castel del Monte Aglianico DOC is, as the name suggests, produced from the Aglianico grape (90-100%) with the permitted addition of other local, non-aromatic red grapes (0-10%).

    Read more

1 2 3 4

Next
Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?