Click here to return to the list of regions with wines which are good for red meat. You can also search for another dish.
This barrel aged red wine is produced on the same grapes as the non-barrel aged type, Nardò Rosso DOC. The vineyards are located near the town of Nardò.
Read more
This is an exciting, but unfortunately rare red wine, grown in the northern part of Apulia, in the province of Foggia, around the city of Cerignola.
Read more
Squinzano Rosso DOC is a convincing quality red wine made from Negroamaro grapes (70-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce, Sangiovese (0-30%). However, the Sangiovese grapes are used in a proportion of maximum 15%.
Read more
Just as Squinzano Rosso DOC, this is a compelling high quality red wine, made from the grapes Negroamaro (70-100%) and Malvasia Nera di Brindisi and/or Malvasia di Lecce, Sangiovese. However, the Sangiovese grapes are used in a proportion of maximum 15%.
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
The name Apulia originates in ancient times. The Apulian domains of the Phoenician and of the Greeks have always been treasure for the production of wine and olive oil. More than anything, the Romans celebrated the wines from “Tarantum” and the Roman poet Horace described the area as the place...
Popular wines
Wine dictionary