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This red wine is made from the same grapes as Alcamo Rosso, which is synonymous with Calabrese and/or Nero d’Avola (60-100%), together with Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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Delia Nivolelli Merlot Riserva is made from the same grapes as the unaged version. That is Merlot (85-100%), with permission to add local red grapes (0-15%).
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That Italy in 2011 was the worlds largest wine producer?
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