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This red wine is made from the same grapes as Alcamo Rosso, which is synonymous with Calabrese and/or Nero d’Avola (60-100%), together with Frappato and/or Sangiovese and/or Perricone and/or Cabernet Sauvignon and/or Merlot and/or Syrah.
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In the Alcamo zone, the Syrah grape gives a more or less intense, ruby red wine, where the bouquet, with its spicy notes, is characteristic for the grape. The taste is ample and harmonic.
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A dark ruby red wine with a characteristic and fruit-rich aroma. The taste is ample and with a good body.
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This red wine is produced from the same grapes as the unaged Contessa Entellina Rosso. Thus it also uses the grapes Calabrese and/or Syrah (50-100%), together with other, local, non-aromatic red grapes (0-50%).
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Delia Nivolelli Merlot Riserva is made from the same grapes as the unaged version. That is Merlot (85-100%), with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
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