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A powerful red wine from the local grape, Nero d’Avola (Calabrese), which, additionally, is identical to the unaged Delia Nivolelli Nero d’Avola. The wine must contain a minimum 85% of Nero d'Avola, with permission to add local red grapes (0-15%).
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This red wine is produced from Sicily's frequently-used Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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This aged Reserve version is produced from Sicily's frequently-used Syrah grape (85-100%). Local red grapes can also be added (0-15%), and the grape composition is the same as for the unaged Delia Nivolelli Syrah.
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This red wine uses the same grape composition as the unaged Erice Rosso, so a combination of the grapes Calabrese and/or Nero d’Avola (60-100%), with permission to use local, non-aromatic red grapes (0-40%).
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Erice Syrah is made from the Syrah grape (85-100%), with permission to add local red grapes (0-15%).
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Did you know?
Italy extends over 10 latitudes – from continental climate to subtropical climate?
Calabria has a long and proud history of winemaking. Legend has it that the vineyards which covered the coastal hills of the region inspired the ancient Greeks to mint their coins with the title 'Oenotria', the land of wine.
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