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2 wine(s) from Sardinia which are good for red meat

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  • Red Wine

    Alghero Cabernet DOC

    Alghero Cabernet is a red wine made from Cabernet Sauvignon grapes and/or Cabernet Franc and/or Carmenère (85-100%).

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  • Red Wine

    Cannonau di Sardegna DOC

    Cannonau di Sardegna is the epitome of Sardinian wine, which can be often deceiving, but after a deeper acquaintance, it is surprisingly pleasurable. As the name suggests, the basic grape is Cannonau (90-100%), with the permitted addition of local red grapes (0-10%).

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Did you know?

That Italy in 2011 was the worlds largest wine producer?