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This aged red wine is produced from the same grapes as the unaged Biferno Rosso, which is synonymous with the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to add local, non-aromatic red grapes (0-15%).
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
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