The Wine Cellar
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1 wine(s) from Molise which are good for red meat

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  • Red Wine

    Biferno Rosso Riserva DOC

    This aged red wine is produced from the same grapes as the unaged Biferno Rosso, which is synonymous with the Montepulciano (70-80%) and Aglianico (15-20%) grapes, with permission to add local, non-aromatic red grapes (0-15%).

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Did you know?

Italy extends over 10 latitudes – from continental climate to subtropical climate?