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The red wine Valtellina Superiore Riserva DOCG is produced on the same grape composition as the less barrel-aged Valtellina Superiore DOCG, namely Chiavennasca (Nebbiolo) (90-100%), and up to 10% local, non-aromatic red grapes can also be added, most often Rossola Nera, Brugnola or Pignola.
Read moreValtellina Superiore Valgella stretches over the largest area of the five sub-zones, and lies between the cities of Chiuro and Teglio.
Read moreThat Italy in 2011 was the worlds largest wine producer?