Click here to return to the list of regions with wines which are good for roast. You can also search for another dish.
This red wine is made from the same grapes as the regular Pomino Rosso, namely Sangiovese (50-100%) together with Pinot Nero and/or Merlot (max. 50%). In addition, up to 25% local red grapes may also be added.
Read more
This red wine is made from the same grapes as the regular San Gimignano Rosso, which is synonymous with at least 70% Sangiovese, together with Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero (0-20%). Other local, non-aromatic red grapes may also be added (0-15%).
Read more
As is the case with its cousin, Sovana Cabernet Sauvignon Superiore, this is an intense, ruby red wine with violet reflections. After aging it becomes more garnet.
Read more
This varietal red wine uses the same grapes as in the regular Sovana Merlot Superiore. It must contain Merlot (85-100%), and may also contain local red grapes as well (0-15%).
Read more
This red wine is produced from the same grapes as the regular Terratico di Bibbona Rosso. That includes the grapes Sangiovese (35-100%) and/or Merlot (35-100%). These grapes can be used together or alone. In addition, local, non-aromatic red grapes can also be added (0-30%).
Read more
Did you know?
That Italy in 2011 was the worlds largest wine producer?
Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been produced here since the Iron Age.
Popular wines
Wine dictionary