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This red wine is mainly made of Negroamaro grapes (85-100%), with the possibility of adding Malvasia Nera di Lecce and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%).
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This red wine is based on the Negroamaro grapes (85-100%), with the permitted addition of Malvasia Nera di Lecce and/or Montepulciano and/or Sangiovese and/or Pinot Nero (0-15%), thus it has the same grape composition as Lizzano Negroamaro DOC.
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This barrel aged red wine is produced from the same grapes as the non-barrel aged Primitivo di Manduria DOC. That means Primitivo (85-100%). It is allowed to add local, non-aromatic red grapes (0-15%).
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Canosa is a small town 20 km. inland from Apulia’s coast between the Bari and Foggia provinces right on the border. Since 1979, this red wine, Rosso Canosa, had its own DOC, but in 2011 local producers requested the agricultural ministry to be merged into the better-known neighbor zone, Castel...
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This is an exciting, but unfortunately rare red wine, grown in the northern part of Apulia, in the province of Foggia, around the city of Cerignola.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
If you envision Sicily as an independent country, it would have the world’s seventh largest wine production, but despite the large quantities, the quality is high and steadily increasing. Today, Sicily has Italy’s third-largest wine production, and the island’s wine is Southern Italy’s most stable in terms of quality.
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