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This wine has the same grape composition as the non-barrel aged Colli Tortonesi Barbera DOC, namely Barbera (85-100%) with the permitted addition of up to 15% local non-aromatic blue grapes.
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The red wine Colli Tortonesi Monreale DOC is produced in a subzone in Colli Tortonesi and bears the name of the town of Monreale. The grape is also grown in 14 other municipalities in the subzone.
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Collina Torinese Rosso DOC is a red wine produced from the Barbera (60-100%) and Freisa grapes (25-100%), with the permitted addition of local non-aromatic red grapes (maximum 15%).
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As with the DOC version of this red wine (without the Superiore designation on the label), Dolcetto di Dogliani Superiore DOCG is grown around the town of Dogliani. There are claims that the Dolcetto grape variety originates here.
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On the Moncestinos ridge, around the city of Gabiano Alessandria province, we find a small zone, which is based on the grape Barbera. The red wine from here is quite interesting, due to good growing conditions. The soil is relatively clayey and the fields are well exposed to the sun.
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Did you know?
That Italy in 2011 was the worlds largest wine producer?
Friuli-Venezia Giulia is the smallest of the so-called “Tre Venezie”, which includes the regions Trentino, Veneto and Friuli. The names ‘Friuli’ and ‘Giulia’ refer to Julius Caesar. ‘Friuli’ derives from the Latin ‘forum julii’, modern city Cividale, and Giulia derives from Julius (Caesar).
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