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Vittoria Nero d’Avola is a ruby red wine with flecks of violet. It's produced using that ubiquitous grape, Nero d’Avola (min. 85%) (also called Calabrese), with permission to add additional local, red grapes.
Read moreThe red wine Vittoria Rosso DOC is produced from the grape Nero d’Avola (also called Calabrese) (minimum 50-70%), together with Frappato (30-50%).
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